Should you buy catering equipment you cannot see working?

Buying used catering equipment without seeing it operate leaves uncertainty about its current condition. A machine that switches on may still have problems with heating, cooling, washing or other essential functions.

Ask why a demonstration is unavailable and whether an inspection by a suitable engineer can be arranged. Recent service records and an identifiable operating video can provide useful information, although neither replaces checking the equipment’s present condition.

If testing remains impossible, obtain repair estimates where practical and decide whether the price justifies the uncertainty. Record the seller’s description, known faults and agreed sale terms before making payment.