A good place to start
How Catering Equipment Market works
Have a piece of kit to sell, or a gap to fill in your kitchen? Here is how to get started.
Three straightforward steps
From finding the kit to agreeing the details.
Find a useful match
Compare the price, location and condition. Check the dimensions and the power supply your kitchen needs.
Have a proper conversation
Ask the seller what is included and arrange an inspection or demonstration before committing.
Agree it in writing
Confirm the equipment, total price and collection or delivery arrangements directly with the seller.
Looking for equipment?
Browse the listings or narrow your search by category, condition, price and location. Read the description, check the measurements and power supply, and ask the seller anything you need to know. Arrange an inspection before agreeing payment and collection.
Got something to sell?
Create an account and add your equipment, price and photos. Be clear about its condition, including any faults. Buyer messages arrive in your account, where you can reply and arrange the next steps. You can keep your equipment advertised elsewhere too.
Where we fit in
We help buyers and sellers find each other. We do not sell the equipment ourselves, handle the equipment payment or provide buyer protection. The sale, delivery and any warranty are agreed between you and the other party.
A few things worth knowing
Questions before you get started?
Who am I buying from?
Can I advertise equipment elsewhere too?
Do spreadsheet uploads include photographs?
Who arranges collection or delivery?
Your next chapter starts here
Buying, selling or just finding your feet?
Explore the available equipment or see what you need to create your first listing.