How to sell catering equipment during a kitchen refit

Selling catering equipment during a kitchen refit works best when removal dates are planned early. Create an inventory recording each item’s make, model, condition and expected availability.

Where practical, arrange demonstrations while appliances are still safely connected and operational. Explain whether buyers can purchase individual pieces or whether you prefer an agreed package sale.

Set collection windows around your contractors and confirm responsibility for professional disconnection and loading. Keep essential equipment in place until releasing it will no longer disrupt service or delay the refurbishment.