How to price used catering equipment for sale

Start pricing used catering equipment by comparing listings for the same make and model wherever possible. Adjust your expectations for differences in age, working condition, service records and included accessories.

Remember that an advertised asking price does not necessarily show what a buyer eventually pays. Describe faults and missing components clearly so buyers can judge the work required.

Consider how urgent removal, difficult access or limited loading assistance may affect offers. Set a price you can explain and review it if the listing receives attention without generating serious enquiries.