How to compare used catering equipment running costs

The purchase price is only one part of the cost of owning used catering equipment. Look for consumption data for the exact model and check the conditions under which those figures were measured.

Compare information on the same basis, such as energy per cycle or usage over a stated operating period. Estimate expenditure using your expected workload and your own electricity, gas and water charges.

An appliance’s rated power does not necessarily represent its average consumption throughout the working day. Include servicing, cleaning products and replacement consumables when comparing its likely ongoing costs.