How to choose a used stainless steel prep table

A used stainless steel prep table should give staff enough working space without obstructing movement around the kitchen. Check its height, depth and usable surface area against the preparation tasks you carry out.

Inspect the worktop for deep scratches, damaged seams, sharp edges and surfaces that would be difficult to clean. Test its stability and examine the legs, adjustable feet, castors and undershelf where fitted.

If the table will support another appliance, confirm that its load capacity is suitable. Choose a position that leaves room for cleaning and keeps frequently used utensils or ingredients close to hand.