How to budget for used commercial kitchen equipment

A used commercial kitchen equipment budget should cover getting appliances ready for service as well as purchasing them. Start with your menu and identify what you need for storage, preparation, cooking and washing up.

Prioritise the equipment required for your busiest service before buying optional extras. Add delivery, installation, cleaning and any initial servicing to each item’s asking price.

Include accessories such as trays, shelves, baskets and stands that may be missing from the sale. Keep a contingency for unexpected work and compare complete installed costs before choosing between alternatives.